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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter.

Nutrient	Amount and Unit	Percentage
Water	51.5 g	51.5%
Energy (calorie)	277 kcal
Energy (joule)	1159 kJ
Protein	21.61 g	21.61%
Total lipid (fat)	16.53 g	16.53%
Ash	1.27 g	1.27%
Carbohydrate, by difference	9.08 g	9.08%
Fiber, total dietary	0.3 g	0.3%
Calcium, Ca	18 mg	0.02%
Iron, Fe	1.45 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	155 mg	0.16%
Potassium, K	192 mg	0.19%
Sodium, Na	288 mg	0.29%
Zinc, Zn	2.04 mg
Copper, Cu	0.082 mg
Manganese, Mn	0.057 mg
Selenium, Se	23.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.119 mg
Riboflavin	0.227 mg
Niacin	5.715 mg	0.01%
Pantothenic acid	0.982 mg
Vitamin B-6	0.26 mg
Folate, total	19 µg
Folic acid	10 µg
Folate, food	9 µg
Folate, DFE	26 µg
Vitamin B-12	0.28 µg
Vitamin A, RAE	29 µg
Retinol	29 µg
Vitamin A, IU	95 IU
Fatty acids, total saturated	4.41 g	4.41%
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.1 g	0.1%
16:0 hexadecanoic, palmitic fatty acid	2.96 g	2.96%
18:0 octadecanoic, stearic fatty acid	1.24 g	1.24%
Fatty acids, total monounsaturated	6.7 g	6.7%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.56 g	0.56%
18:1 undifferentiated	6.01 g	6.01%
20:1 eicosenoic, gadoleic	0.09 g	0.09%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	3.9 g	3.9%
18:2 undifferentiated	3.49 g	3.49%
18:3 undifferentiated, octadecatrienoic, linolenic	0.19 g	0.19%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.1 g	0.1%
20:5 n-3 (EPA)	0.01 g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04%
Cholesterol	93 mg	0.09%
Tryptophan	0.248 g	0.25%
Threonine	0.886 g	0.89%
Isoleucine	1.085 g	1.08%
Leucine	1.59 g	1.59%
Lysine	1.699 g	1.70%
Methionine	0.568 g	0.57%
Cystine	0.297 g	0.30%
Phenylalanine	0.864 g	0.86%
Tyrosine	0.705 g	0.70%
Valine	1.056 g	1.06%
Arginine	1.317 g	1.32%
Histidine	0.632 g	0.63%
Alanine	1.21 g	1.21%
Aspartic acid	1.869 g	1.87%
Glutamic acid	3.465 g	3.46%
Glycine	1.288 g	1.29%
Proline	1.114 g	1.11%
Serine	0.796 g	0.80%